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Cristalino tequilas are trending in Mexico, and the US is next

When Aron Marquez was in Mexico City about 10 years ago, he kept hearing people talk about cristalino tequila. He had long enjoyed blanco, reposado, and anejo tequilas, but at the time, cristalino was something new to him that he hadn’t seen in the US: an aged tequila that drinks like an anejo, but is as crystal clear as a blanco.

The style takes a few extra steps to make than an unaged agave spirit. It starts with a blanco tequila made from Blue Weber agave. That distillate is then aged for at least a year and a half to make an anejo tequila. Lastly, the spirit is filtered to remove the color, but leave the flavors from barrel aging like chocolate and vanilla that make anejos so easy to sip.

Today, Marquez owns the tequila brand Flecha Azul with co-founder and PGA golfer Abraham Ancer. Along with the aged and unaged offerings more commonly seen in the US, Flecha Azul sells a premium cristalino like the ones he first encountered a decade ago. For Marquez, the option of a cristalino makes it easy to find a tequila for every mood or occasion.

“Being born in Mexico and raised in